Parmesan Smashed Potatoes

Name: Parmesan Smashed Potatoes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons ground black pepper; 355 milliliters half and half; 1 Tbsp kosher salt, plus 2 teaspoons; 1 kilograms red new potatoes, unpeeled; 118 milliliters freshly grated Parmesan; 118 milliliters sour cream; 113 grams unsalted unsalted butter

Parmesan Smashed Potatoes might be just the side dish you are searching for. This gluten free recipe serves 8. One serving contains 344 calories, 7g of protein, and 21g of fat. Head to the store and pick up ground pepper, half and half, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan and add cold water to cover. Bring to a boil, lower the heat and simmer covered for 25 to 35 minutes, until completely tender.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Drain.

In a small saucepan, heat the half-and-half and butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix the potatoes for a few seconds on low speed, to break them up. Slowly add the hot cream and butter to the potatoes, mixing on the lowest speed (the last quarter of the cream should be folded in by hand). Fold in the sour cream, Parmesan cheese, the remaining salt, and pepper; taste for seasoning and serve immediately. If the potatoes are too thick, add more hot cream and butter.

Ingredients you will need

Parmesan