Parmesan Pepper Rice Pilaf

Name: Parmesan Pepper Rice Pilaf
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams chicken broth; 4 servings fresh ground black pepper; 1 Tbsp olive oil; 118 milliliters grated parmesan cheese; 0 teaspoons crushed red pepper flakes; 237 milliliters converted rice, uncooked (such as uncle bens)

Parmesan Pepper Rice Pilaf might be just the side dish you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 254 calories, 8g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, converted rice, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.