Parmesan-Pepper Baby Elephant Ears

Name: Parmesan-Pepper Baby Elephant Ears
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 66
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 3 Tbsps butter or margarine, melted; 1 egg yolk; 2 teaspoons paprika; 59 milliliters grated Parmesan cheese; 489 grams package frozen puff pastry, thawed; 1 teaspoons salt; 1 Tbsp water

Parmesan-Pepper Baby Elephant Ears might be a good recipe to expand your hor d'oeuvre collection. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 48 calories, 1g of protein, and 4g of fat. This recipe serves 66. 1 person found this recipe to be delicious and satisfying. If you have parmesan cheese, butter, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Roll 1 pastry sheet into a 13- x 11-inch rectangle. Stir togeter butter, and salt.

Ingredients you will need

Butter

Roll

Salt

Brush half of the butter mixture over pastry.

Ingredients you will need

Butter

Sprinkle with half of cheese, paprika, and black pepper.

Ingredients you will need

Black Pepper

Paprika

Cheese

Roll up pastry, jellyroll fashion, starting with each short side and ending at middle of pastry sheet. Repeat procedure with remaining pastry sheet, butter mixture and cheese, paprika, and black pepper.

Ingredients you will need

Black Pepper

Paprika

Butter

Cheese

Roll

Cut rolls crosswise into 1/3-inch-thick slices.

Ingredients you will need

Roll

Place on lightly greased baking sheets.

Equipment you will use

Baking Sheet