Chocolate Covered Marshmallow Ice Cream Cone Treats
Chocolate Covered Marshmallow Ice Cream Cone Treats is a gluten free, dairy free, and fodmap friendly recipe with 24 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 133 calories, 1g of protein, and 6g of fat. It will be a hit at your Summer event. If you have multi-colored sprinkles, semisweet chocolate chips, marshmallows, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 26 minutes.
Instructions
Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 3 minutes.
Stuff 1 marshmallow into each ice cream cone; dip each stuffed cone into the melted chocolate.
Roll the dipped cones in sprinkles.
Place each coated cone in the cup of a mini muffin tin. Carefully place in freezer until chocolate hardens, about 10 minutes.