Chocolate Covered Marshmallow Ice Cream Cone Treats

Chocolate Covered Marshmallow Ice Cream Cone Treats
Chocolate Covered Marshmallow Ice Cream Cone Treats is a gluten free, dairy free, and fodmap friendly recipe with 24 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 133 calories, 1g of protein, and 6g of fat. It will be a hit at your Summer event. If you have multi-colored sprinkles, semisweet chocolate chips, marshmallows, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 26 minutes.

Instructions

1
Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 3 minutes.
Ingredients you will need
Chocolate ChipsChocolate Chips
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Stuff 1 marshmallow into each ice cream cone; dip each stuffed cone into the melted chocolate.
Ingredients you will need
Ice Cream ConeIce Cream Cone
MarshmallowsMarshmallows
ChocolateChocolate
DipDip
3
Roll the dipped cones in sprinkles.
Ingredients you will need
Dipped ConeDipped Cone
SprinklesSprinkles
RollRoll
4
Place each coated cone in the cup of a mini muffin tin. Carefully place in freezer until chocolate hardens, about 10 minutes.
Ingredients you will need
ChocolateChocolate
Equipment you will use
Mini Muffin TrayMini Muffin Tray
DifficultyMedium
Ready In26 m.
Servings24
Health Score0
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