Parmesan Peas

Name: Parmesan Peas
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 2 Tbsps canola oil; 237 milliliters heavy cream; 59 milliliters freshly chopped mint leaves, optional; 118 milliliters grated Parmesan; 454 grams fresh frozen English green peas, defrosted; 6 servings Salt; 2 larges shallots, diced

Parmesan Peas might be just the side dish you are searching for. One serving contains 280 calories, 8g of protein, and 22g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free diet. Head to the store and pick up salt, peas, freshly mint leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 18 minutes.

Instructions

In a large saute pan, add the oil and shallots over medium heat and cook shallots until they are transparent and tender, about 5 minutes.

Ingredients you will need

Shallot

Cooking Oil

Equipment you will use

Frying Pan

Add the peas and warm through. Next add the heavy cream and Parmesan and continue to cook until all of the cheese has been incorporated. Adjust seasoning just before serving and, if you like, sprinkle with chopped fresh mint.

Ingredients you will need

Heavy Cream