Parmesan-Oregano Deviled Eggs

Name: Parmesan-Oregano Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 3 Tbsps Dijon mustard; 6 eggs; 12 servings salt and ground black pepper to taste; 79 milliliters light mayonnaise; 1 teaspoon dried oregano; 1 Tbsp grated Parmesan cheese, or to taste; 1 dash hot pepper sauce

Parmesan-Oregano Deviled Eggs might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, fodmap friendly, and דל פחמימות, recipe has 51 calories, 3g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up salt and ground pepper, eggs, parmesan cheese, and a few other things to make it today. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove eggs from hot water, cool under cold running water, and peel.

Ingredients you will need

Water

Egg

Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in mayonnaise, Dijon mustard, Parmesan cheese, oregano, and pepper sauce; season with salt and pepper.

Ingredients you will need

Parmesan

Salt And Pepper

Dijon Mustard

Hot Sauce

Mayonnaise

Egg Yolk

Oregano

Egg

Equipment you will use

Bowl

Arrange egg whites cut-side up on a serving platter. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag, and pipe filling into egg white halves.

Ingredients you will need

Egg Whites