Parmesan-Herb Crusted Salmon with Citrus Orzo

Name: Parmesan-Herb Crusted Salmon with Citrus Orzo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams fresh asparagus spears, cut into 1-inch lengths; 411 grams can chicken broth; 1 Tbsp each chopped fresh chives and parsley; 2 Tbsps extra virgin olive oil; 2 teaspoons zest and 2 Tbsp. juice from 1 lemon; 237 milliliters orzo pasta, uncooked; 170 grams pkg. FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix; 454 grams skinless salmon fillets; 79 milliliters water

Parmesan-Herb Crusted Salmon with Citrus Orzo requires around 30 minutes from start to finish. This recipe serves 6. One portion of this dish contains about 21g of protein, 14g of fat, and a total of 330 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of water, orzo pasta, take parmesan recipe cheese breadcrumb mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Coat fish with cheese mixture and bake as directed on package.

Ingredients you will need

Cheese

Fish

Equipment you will use

Oven

Meanwhile, bring broth and water to boil in large saucepan. Stir in orzo; cook 6 to 7 min. or until tender.

Ingredients you will need

Broth

Water

Orzo

Equipment you will use

Sauce Pan

Add asparagus; cook 2 min. or until crisp-tender.

Ingredients you will need

Asparagus

Add remaining ingredients; mix well.

Serve orzo mixture topped with fish.

Ingredients you will need

Fish

Orzo

Equipment

Oven

Sauce Pan

Ingredients

Servings:

227grams

fresh asparagus spears, cut into 1-inch lengths 411grams

can chicken broth 1Tbsp

each chopped fresh chives and parsley 2Tbsps

extra virgin olive oil 2teaspoons

zest and 2 Tbsp. juice from 1 lemon 237milliliters

orzo pasta, uncooked 170grams

pkg. FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix 454grams

skinless salmon fillets 79milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.