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Bourbon-Glazed Peaches With Yogurt

Bourbon-Glazed Peaches With Yogurt
This recipe serves 4. One portion of this dish contains about 6g of protein, 1g of fat, and a total of 181 calories. If you have vanilla bean, brown sugar, peaches, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Scrape seeds from vanilla bean into a medium bowl.
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2
Combine seeds, bean, yogurt, 1 1/2 tablespoons sugar, and a dash of salt.
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3
Let stand for 1 hour; discard bean.
4
Preheat oven to 35
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5
Combine remaining 1/4 cup sugar, remaining dash of salt, bourbon, and vanilla extract in a large bowl, stirring with a whisk.
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6
Add peaches; toss gently. Arrange peaches, cut side down, on a parchment-lined baking sheet. Reserve sugar mixture.
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7
Bake peaches at 350 for 10 minutes. Turn peach halves over; drizzle cavities with reserved sugar mixture.
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8
Bake an additional 10 minutes or until just tender.
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9
Serve with yogurt and juices.
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YogurtYogurt
DifficultyNormal
Ready In30 m.
Servings4
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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