Foil-Wrapped Baked Salmon

Name: Foil-Wrapped Baked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar, packed; 59 milliliters butter, diced; 1 lemon, thinly sliced; 1 onion, sliced; 4 fillets salmon fillets

You can never have too many main course recipes, so give Foil-Wrapped Baked Salmon a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 34g of protein, 22g of fat, and a total of 414 calories. This recipe serves 4. A mixture of onion, salmon, lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Place each fillet on a piece of aluminum foil that has been sprayed with non-stick vegetable spray. Top fillets evenly with onion slices, diced butter, lemon slices and brown sugar. Fold over aluminum foil tightly to make packets; make several holes in top of packets with a fork to allow steam to escape. Arrange packets on an ungreased baking sheet.

Ingredients you will need

Brown Sugar

Vegetable

Butter

Lemon

Onion

Equipment you will use

Aluminum Foil

Baking Sheet

Bake at 375 degrees for 15 to 20 minutes.

Equipment you will use

Oven

Equipment

Aluminum Foil

Baking Sheet

Oven

Ingredients

Servings:

59milliliters

brown sugar, packed 59milliliters

butter, diced 1

lemon, thinly sliced 1

onion, sliced 4fillets

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.