Parmesan Grits

Parmesan Grits
Parmesan Grits might be just the morn meal you are searching for. One portion of this dish contains around 11g of protein, 15g of fat, and a total of 290 calories. This gluten free recipe serves 6. It is a rather inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes around 17 minutes. A mixture of butter, basil, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Bring grits, milk, and broth to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 4 to 5 minutes or until thickened.
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BrothBroth
GritsGrits
MilkMilk
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Sauce PanSauce Pan
2
Remove from heat; stir in soup and next 3 ingredients.
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SoupSoup
3
Pour mixture into a lightly greased 8-inch square baking dish.
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Baking PanBaking Pan
4
Bake at 350 for 30 minutes. Top evenly with 2 Tbsp. grated Parmesan cheese.
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Grated Parmesan CheeseGrated Parmesan Cheese
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OvenOven

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
Fess Parker Santa Barbara Riesling
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.
DifficultyNormal
Ready In17 m.
Servings6
Health Score3
CuisinesSouthern
Dish TypesSide Dish
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