Parmesan-Crusted Zucchini Fries

Name: Parmesan-Crusted Zucchini Fries
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons dried basil; 1 large egg, beaten; 1 teaspoons garlic powder; 0 teaspoons ground red pepper; 79 milliliters panko (Japanese breadcrumbs); 43 grams 1/3 cup (about finely shredded fresh Parmesan cheese; 118 milliliters tomato-basil pasta sauce; 567 grams small zucchini

The recipe Parmesan-Crusted Zucchini Fries could satisfy your American craving in approximately 33 minutes. One serving contains 114 calories, 8g of protein, and 5g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. Not It works well as an inexpensive side dish. A mixture of zucchini, tomato-basil pasta sauce, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine first 5 ingredients in a small shallow bowl.

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Bowl

Place egg in a separate shallow bowl.

Ingredients you will need

Egg

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Bowl

Trim ends from zucchini; cut each zucchini in half crosswise. Quarter each zucchini half lengthwise to make 24 zucchini sticks. Dip zucchini in egg; dredge in panko mixture; pressing to coat.

Ingredients you will need

Zucchini