Parmesan Chicken with Pasta Rags
You can never have too many main course recipes, so give Parmesan Chicken with Pasta Rags a try. One portion of this dish contains around 63g of protein, 44g of fat, and a total of 891 calories. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of olive oil, garlic, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Heat oven to 475F. In shallow microwavable bowl, stir together 3 cloves garlic, 1/2 teaspoon seasoned salt, 3 tablespoons oil and butter. Microwave uncovered on High 1 minute or until butter is melted; stir.
In another shallow bowl, stir together bread crumbs and grated cheese. Coat chicken pieces with garlic mixture; coat with crumb mixture.
Place in ungreased 15x10x1-inch pan.
Bake about 20 minutes or until juice of chicken is clear when center of thickest part is cut. Meanwhile, cook broken lasagna noodles as directed on package.
Drain; cover to keep warm.
In 10-inch skillet, heat 1/4 cup oil over medium-high heat until hot.
Add 1 clove garlic; cook and stir 1 minute or until tender. Stir in spinach and 1/2 teaspoon seasoned salt. Cook 2 to 3 minutes, stirring frequently, until spinach is cooked.
Add cooked noodles, tomatoes and chopped basil; cook 1 to 2 minutes, stirring occasionally, until hot.
Serve pasta mixture with chicken.
Garnish with basil sprigs and shaved Parmesan cheese.