Parmesan Buffalo Burgers with Balsamic Ketchup

Name: Parmesan Buffalo Burgers with Balsamic Ketchup
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: American
Ingredients: 237 milliliters baby arugula; 0 teaspoons freshly ground black pepper; 454 grams lean ground buffalo or bison; 170 grams hamburger buns, toasted; 4 Tbsps Balsamic Ketchup; 0 teaspoons kosher salt; 1 Tbsp extra-virgin olive oil; 59 milliliters ounce grated Parmigiano-Reggiano cheese (about; 4 slices thin slices red onion

You can never have too many main course recipes, so give Parmesan Buffalo Burgers with Balsamic Ketchup a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 28g of protein, 25g of fat, and a total of 450 calories. This recipe serves 4. Head to the store and pick up olive oil, onion, hamburger buns, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 4 hours. This recipe is typical of American cuisine.

Instructions

Preheat grill to high heat.

Equipment you will use

Grill

Combine first 5 ingredients in a bowl. Divide buffalo mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty.

Ingredients you will need

Bison