Paris Popcorn is a hor d'oeuvre that serves 6. One serving contains 283 calories, 4g of protein, and 25g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires drizzle olive oil, pecorino romano, tarragon leaves, and popcorn kernels. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Oh, Paris, Paris-Brest, and Crêpes de Paris.
Watch how to make this recipe.
Heat a large pot or Dutch oven over low heat.
Add enough vegetable oil to coat the bottom of the pot, about 2 tablespoons.
Add 1 or 2 kernels of popcorn to the oil as it heats. Once the kernels pop, add the remaining corn and cover with a lid. Shake the pot as the kernels pop. This will keep them from settling on the bottom of the pot and burning. Continue shaking until all of the corn has popped.
Remove the popcorn to a large bowl.
Drizzle with extra-virgin olive oil, season with Paris Cheese Seasoning and toss.
Mix all of the ingredients together in a small bowl.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Lanson Le Black Label Brut ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 30 dollars.
Lanson Le Black Label Brut ( half-bottle)Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.