Parchment Baked Salmon

Name: Parchment Baked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped basil leaves; 2 Tbsps extra virgin olive oil; 2 lemons, thinly sliced; 90 squares ) pieces parchment paper; 1 kilograms salmon fillets; 6 servings Salt and pepper to taste; 6 servings Kitchen twine

Parchment Baked Salmon might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 159g of protein, 35g of fat, and a total of 4004 calories. A mixture of salt and pepper, extra virgin olive oil, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place a large baking sheet on bottom rack of oven. Preheat oven to 400F.Season salmon with salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon

Equipment you will use

Baking Sheet

Oven

Cut two half inch slices into flesh of each piece of salmon; roll basil leaves and stuff into slits in salmon.

Ingredients you will need

Fresh Basil

Salmon

Roll

Place a salmon fillet in the center of each piece of parchment paper.

Ingredients you will need

Salmon Fillets

Equipment you will use

Baking Paper

Drizzle each fillet with 1 teaspoon of the oil, then place lemon slices on top. Gather sides of parchment up over salmon to form a pouch, leaving no openings, and tie tightly with kitchen twine.

Ingredients you will need

Salmon

Lemon

Cooking Oil

Equipment you will use

Kitchen Twine

Place packages directly on hot baking sheet in oven and cook for 20 minutes.

Equipment you will use

Baking Sheet

Oven

Transfer to plates and carefully open packages to release steam before serving.

Equipment

Ingredients

Servings:

59milliliters

chopped basil leaves 2Tbsps

extra virgin olive oil 2

lemons, thinly sliced 90squares

) pieces parchment paper 1kilograms

salmon fillets 6servings

Salt and pepper to taste 6servings

Kitchen twine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.