Pappa Al Pomodoro

Name: Pappa Al Pomodoro
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 255 grams 1/2 loaf of dense day old bread torn into pieces (about; 794 grams San Marzano whole stewed tomatoes; 2 servings fresh basil; 3 cloves garlic minced; 1 medium onion roughly chopped; 2 servings salt and honey to taste; 3 cups good quality vegetable broth

Pappan Al Pomodoro might be just the Mediterranean recipe you are searching for. This recipe makes 2 servings with 518 calories, 21g of protein, and 6g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. It works well as a main course. It is a good option if you're following a vegan diet. If you have dense day old bread torn into pieces, garlic, vegetable broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.