Papaya-Kiwi Chaat with Pistachios

Name: Papaya-Kiwi Chaat with Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 fresh red or green jalapeño chilies (1 1/2 oz. total), rinsed, stemmed, and thinly slivered or minced; 3 Tbsps finely chopped fresh mint leaves; 454 grams 1/2 cups diced (3/4 in.) peeled firm-ripe kiwi (about; 59 milliliters fresh lime juice; 118 milliliters orange juice; 397 grams 1/2 cups diced (3/4 in.) peeled firm-ripe papaya (about; 1 teaspoon chaat masala (or freshly ground toasted cumin; see notes); 118 milliliters finely chopped red onion; 79 milliliters shelled roasted, salted pistachios

You can never have too many side dish recipes, so give Papaya-Kiwi Chaat with Pistachios a try. This recipe serves 8. One serving contains 80 calories, 2g of protein, and 1g of fat. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of jalapeño chilies, roasted, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.