Papaya, Cashew and Frisée Salad

Name: Papaya, Cashew and Frisée Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 small carrot, finely diced; 1 teaspoons chili oil; 2 Tbsps finely julienned fresh ginger; 128 grams cups packed frisée lettuce , torn into bite-size pieces; 3 garlic cloves, thinly sliced; 2 Tbsps granulated sugar; 2 Tbsps light brown sugar; 59 milliliters fresh lime juice; 1 kilograms ripe 3/4-pound papayas—peeled, seeded and cut into 1-inch cubes; 1 small red bell pepper, finely diced; 4 servings Salt; 59 milliliters salted roasted cashews; 1 teaspoon sesame seeds; 1 medium shallot, thinly sliced; 1 red Thai chile, thinly sliced; 3 Tbsps unseasoned rice vinegar; 1 Tbsp vegetable oil; 6 canned whole water chestnuts, drained and cut into thin rounds or 2 ounces jicama, peeled and cut into 1-by-1 1/4-inch slices

Papaya, Cashew and Frisée Salad might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 313 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of carrot, chili oil, roasted cashews, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat the vegetable oil in a medium skillet.

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Vegetable Oil

Equipment you will use

Frying Pan

Add the garlic and cook over low heat until golden, about 1 minute.

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Garlic

Add the shallot, carrot, bell pepper and chile and cook over moderate heat, stirring occasionally, until the carrot is softened, about 7 minutes.

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Bell Pepper

Shallot

Carrot

Chili Pepper

Add the lime juice, vinegar, brown and granulated sugars and chili oil and bring to a boil.

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Lime Juice

Chili Oil

Vinegar

Remove from the heat and let cool slightly.

Transfer the contents of the skillet to a blender and puree. Season with salt.

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Salt

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Blender

Frying Pan

In a small skillet, toast the sesame seeds over moderately high heat until golden, about 40 seconds; let cool. In a large bowl, toss the frise with the papayas, water chestnuts, cashews and ginger.

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Water Chestnuts