Papaya and Feta Salad

Name: Papaya and Feta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 237 milliliters crumbled feta cheese; 118 milliliters chopped fresh mint leaves; 1 Tbsp honey; 4 Tbsps lime juice (from about 1 lime); 3 Tbsps extra-virgin olive oil; 1 large papaya, seeded and diced, about 3 cups; 4 servings Salt

Papayan and Feta Salad is a gluten free, primal, and vegetarian side dish. One serving contains 231 calories, 6g of protein, and 19g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of olive oil, feta cheese, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Watch how to make this recipe.

Place the papaya and mint leaves in a medium bowl. In a separate bowl, whisk together the olive oil, lime juice and honey.

Ingredients you will need

Mint

Lime Juice

Olive Oil

Papaya

Honey

Equipment you will use

Whisk

Bowl

Drizzle the dressing over the papaya, season with salt and pepper and toss to coat. Divide the salad among 4 plates, sprinkle with the feta, and serve.

Ingredients you will need

Salt And Pepper