Pantry-Shelf Salmon Chowder

Name: Pantry-Shelf Salmon Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 425 grams can cream-style corn; 283 grams can condensed cream of celery soup, undiluted; 1 Tbsp minced fresh parsley; 325 milliliters milk; 1 small onion, thinly sliced; 213 grams can salmon, drained, bones and skinless

Pantry-Shelf Salmon Chowder requires roughly 20 minutes from start to finish. This gluten free and pescatarian recipe serves 4. One serving contains 282 calories, 18g of protein, and 12g of fat. It works well as Users who liked this recipe also liked My Pantry Shelf, Salmon Chowder with Salmon Roe, Dill and Potatoes, and Salmon Chowder.

Instructions

In a large saucepan, saute onion in butter until tender. Stir in the soup, milk and corn; bring to a boil. Reduce heat; add salmon and parsley. Simmer, uncovered, until heated through.

Ingredients you will need

Parsley

Butter

Salmon

Onion

Corn

Milk

Soup

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

butter 425grams

can cream-style corn 283grams

can condensed cream of celery soup, undiluted 1Tbsp

minced fresh parsley 325milliliters

milk 1small

onion, thinly sliced 213grams

can salmon, drained, bones and skinless

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Riesling, Sparkling Rose

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.