Panko-Coated Chicken Schnitzel

Name: Panko-Coated Chicken Schnitzel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: German, European
Ingredients: 6 Tbsps butter; 118 milliliters canola oil; 2 teaspoons capers; 3 eggs, beaten; 237 milliliters flour; 2 Tbsps lemon juice; 473 milliliters panko; 1 Tbsp chopped parsley; 4 servings Salt and freshly ground pepper; 4 skinless, boneless chicken breast halves, about 6 ounces each butterflied and pounded 1/4-inch-thick

The recipe Panko-Coated Chicken Schnitzel could satisfy your European craving in around 45 minutes. One portion of this dish contains about 36g of protein, 53g of fat, and a total of 809 calories. For $1.9 per serving, you get a main course that serves 4. Head to the store and pick up chicken breast halves, flour, parsley, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere.

Ingredients you will need

Chicken Cutlet

Salt And Pepper

Whole Chicken

All Purpose Flour

Panko

Egg

Dip

Equipment you will use

Bowl

In each of 2 large skillets, heat 1/4 cup of the canola oil.

Ingredients you will need

Canola Oil

Add the chicken and cook over moderately high heat, turning once, until golden and crispy, about 3 minutes.

Ingredients you will need

Whole Chicken

Transfer the chicken to a paper towel-lined baking sheet and sprinkle with salt.

Ingredients you will need

Whole Chicken

Salt

Equipment you will use

Baking Sheet

Paper Towels

Meanwhile, in a small saucepan, melt the butter and cook over moderately high heat until browned and nutty, about 4 minutes. Stir in the capers, lemon juice and parsley; spoon over the chicken and serve.

Ingredients you will need

Lemon Juice