Panettone Bread Pudding with Spiced Orange Sauce

Name: Panettone Bread Pudding with Spiced Orange Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 1 egg; 3 eggs, lightly beaten; 59 milliliters Grand Marnier or other orange-flavored liqueur; 532 milliliters heavy cream; 2 teaspoons finely grated lemon zest; 0 teaspoons freshly grated nutmeg; 2 teaspoons finely grated orange zest; 0 teaspoons salt; 2 teaspoons vanilla extract; 3 Tbsps water; 237 milliliters white sugar

Panettone Bread Pudding with Spiced Orange Sauce might be just the dessert you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 650 calories, 6g of protein, and 51g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up nutmeg, heavy cream, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Arrange the panettone bread cubes to fit compactly into a buttered 2 quart casserole dish. Do not compress too tightly; set aside any leftover bread cubes.

Ingredients you will need

Bread Cubes

Panettone

Equipment you will use

Casserole Dish

Whisk together 3 eggs and 1/2 cup sugar until the sugar is dissolved and the mixture becomes light yellow in color.

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Pour in the cream, vanilla, and 1 tablespoon orange liqueur; whisk to combine. Stir in 1 pinch salt, 1/8 teaspoon nutmeg, lemon zest, and orange zest.

Ingredients you will need

Orange Liqueur

Orange Zest

Lemon Zest

Vanilla

Nutmeg

Cream

Salt

Equipment you will use

Whisk

Pour this mixture over the panettone cubes in the casserole dish. Cover and refrigerate for 30 minutes.

Ingredients you will need

Panettone

Equipment you will use

Casserole Dish

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Remove the bread from the refrigerator, uncover, and dot the top of the bread pudding with 2 1/2 tablespoons butter, and sprinkle with 2 tablespoons of white sugar.

Ingredients you will need

Granulated Sugar

Butter

Bread

Set casserole dish into a shallow pan that is 2 to 3 inches larger in diameter than the casserole dish. Set these pans onto the center rack of the preheated oven.

Equipment you will use

Casserole Dish

Oven

Frying Pan

Pour hot water into the outside pan, until it reaches a depth of 1 inch around the casserole dish, creating a water bath.

Ingredients you will need

Water

Equipment you will use

Casserole Dish

Frying Pan

Bake the pudding in the water bath until it is fully set and a knife inserted into the center of the pudding comes out clean, 1 to 1 1/4 hours. The water bath will help the pudding to cook evenly and maintain a light texture. Carefully remove the pudding from the water bath and cool for at least 15 minutes before serving.

Ingredients you will need

Water

Equipment you will use

Oven

Knife

Just before serving, make the sauce by melting 1/2 cup butter in a saucepan over low heat. Stir in 1 cup sugar, 1/4 cup orange liqueur, 3 tablespoons water, 1/8 teaspoon nutmeg, and 1/8 teaspoon salt. Stir and heat over medium heat until the sugar is fully dissolved and the liquid is heated through.

Ingredients you will need

Orange Liqueur

Butter

Nutmeg

Sauce

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Remove from heat.

In a small mixing bowl, whisk 1 egg until well beaten. While whisking the egg, slowly pour 2 tablespoons of the hot mixture into the bowl with the egg. Then, while whisking mixture vigorously, slowly pour the warmed egg mixture back into the sauce.

Ingredients you will need

Sauce

Egg

Equipment you will use

Mixing Bowl

Whisk

Place the saucepan back over low heat, gently stirring the sauce and raising the temperature slowly to medium. Continue to stir until the sauce almost reaches a simmer, reducing the heat as necessary if the mixture threatens to boil. Continue stirring until the sauce thickens, 1 to 2 minutes. Spoon over the bread pudding and serve immediately.

Ingredients you will need

Bread

Sauce

Equipment you will use

Sauce Pan