Pancit Molo

Name: Pancit Molo
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 1 serving black pepper; 1 serving carrot; 1 serving chicken stock; 1 serving cornstarch; 1 serving egg; 1 serving Egg whites; 1 serving Fish sauce; 1 serving ground pork; 1 serving jicama; 1 serving leek; 1 serving leeks; 1 serving salt; 1 serving shrimp; 1 serving white pepper; 1 serving wonton wrappers

Need a dairy free main course? Pancit Molo could be an outstanding recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 415 calories, 27g of protein, and 25g of fat. A mixture of leek, cornstarch, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Place all the dumpling ingredients in a large bowl, and use clean hands to mix until well combined. To roll the dumplings like a nuns hat, place a wonton wrapper on a work surface or on your hand so one corner is facing you.

Ingredients you will need

Roll

Equipment you will use

Bowl

Place 1 teaspoon of the filling on the lower corner. Fold the corner over the mixture and roll the filled part up and over a little past the center. Press on both sides of the filling to enclose it.

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Roll

Brush egg white over the side points and fold the points into the center, one side overlapping the other. Repeat. You should have about 80 dumplings.

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Egg Whites

Place the stock in a large saucepan and add the leeks, salt, pepper, and fish sauce to taste, if using. Bring to a simmer and gently add 24 of the dumplings until cooked, about 2 minutes.

Ingredients you will need

Fish Sauce