Pancetta-Wrapped Beef Tenderloin

Name: Pancetta-Wrapped Beef Tenderloin
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms center-cut trimmed beef tenderloin in 1 piece; 57 grams dried porcini mushrooms; 2 garlic cloves, minced; 198 grams thinly sliced pancetta, chilled; 6 servings Salt and freshly ground pepper; 4 scallions, minced; 3 larges shallots, minced; 3 Tbsps unsalted butter; 4 Tbsps vegetable oil; 473 milliliters boiling water

Pancetta-Wrapped Beef Tenderloin might be just the main course you are searching for. This recipe makes 6 servings with 921 calories, 47g of protein, and 77g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have scallions, butter, garlic cloves, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Preheat the oven to 45

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Oven

Soak the porcini in the boiling water for 20 minutes. Rub the porcini in the soaking liquid to remove any grit; pat dry and coarsely chop.

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Water

Dry Seasoning Rub

Transfer the porcini to a mini food processor and puree.

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Food Processor

Melt the butter in a medium skillet.

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Butter

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Frying Pan

Add the shallots and cook over moderately low heat until softened.

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Shallot

Add the garlic and cook for 2 minutes.

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Garlic

Add the scallions and cook until softened, 2 minutes. Stir in the porcini puree. Season with salt and pepper.

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Salt And Pepper

Green Onions

Let cool.

Season the roast with salt and pepper.

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Salt And Pepper

Heat 2 tablespoons of the oil in a large skillet. Sear the roast over moderately high heat until browned all over; let cool.

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Cooking Oil

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Frying Pan

On a work suface, slightly overlap 3 16-inch pieces of wax paper. Arrange the pancetta on the paper in 4 overlapping rows to form a rectangle the length of the tenderloin.

Ingredients you will need

Pancetta

Equipment you will use

Wax Paper

Spread the porcini puree over the pancetta. Set the tenderloin on the bottom edge of the pancetta. Using the wax paper as a guide, tightly roll up the roast in the pancetta. Carefully peel off the wax paper. Tie the roast with kitchen string at 1-inch intervals.

Ingredients you will need

Pancetta

Spread