Pancetta, White Bean And Swiss Chard Pot Pies

Name: Pancetta, White Bean And Swiss Chard Pot Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 250 gs cups all- purpose flour; 50 gs 1/2 Tbsps butter; 1 large carrot, finely chopped; 1 large stalk celery, finely chopped; 1 egg, beaten with 1 Tbsp water, for egg wash; 2 garlic cloves, minced; 90 gs Tbsps sour cream or whole Greek yogurt (i.e., a strained yogurt); 60 milliliters 1/4 cup ice water; 30 milliliters Tbsps olive oil; 1 pinch Pinch of red pepper flakes; 4 servings Salt and freshly ground black pepper; 1 teaspoons table salt; 765 milliliters 1/2 cups sodium- free or low- sodium chicken or vegetable broth; 15 milliliters Tbsp white wine vinegar

Pancetta, White Bean And Swiss Chard Pot Pies is a vegetarian recipe with 4 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 19g of fat, and a total of 433 calories. From preparation to the plate, this recipe takes approximately 45 minutes. 1643 people found this recipe to be flavorful and satisfying. Head to the store and pick up vegetable broth, table salt, greek yogurt, and a few other things to make it today.