Pancetta, Sweet Potato And Sage Baked Risotto

Name: Pancetta, Sweet Potato And Sage Baked Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters arborio (or risotto) rice; 1 liters chicken stock; 2 teaspoons olive oil, extra; 4 slices pancetta; 237 milliliters finely grated parmesan; 59 milliliters torn sage leaves; 4 servings sea salt and cracked black pepper; 400 grams sweet potato (kumara), chopped; 40 grams unsalted butter

Need a gluten free main course? Pancetta, Sweet Potato And Sage Baked Risotto could be an outstanding recipe to try. One portion of this dish contains about 24g of protein, 26g of fat, and a total of 704 calories. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up arborio rice, sweet potato, parmesan, and a few other things to make it today. To use up the sweet potato you could follow this main course with the Sweet Potato Dessert Squares as a dessert. It is a pretty expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes.