Pancetta Fried Cabbage

Name: Pancetta Fried Cabbage
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 head cabbage, finely shredded; 2 cloves garlic, minced; 6 slices pancetta, cut into small strips; 1 red onion, diced; 1 teaspoons salt; 2 Tbsps lite soy sauce

Pancetta Fried Cabbage is a gluten free and dairy free side dish. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 158 calories. From preparation to the plate, this recipe takes approximately 35 minutes. If you have lite soy sauce, cabbage, garlic, and a few other ingredients on hand, you can make it.

Instructions

Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes.

Ingredients you will need

Pancetta

Equipment you will use

Frying Pan

Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes.

Ingredients you will need

Black Pepper