Pan-seared Venison With Rosemary And Dried Cherries

Name: Pan-seared Venison With Rosemary And Dried Cherries
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters fat-free beef broth; 59 milliliters dried tart cherries; 1 teaspoon coriander seeds; 1 teaspoon cornstarch; 59 milliliters dry red wine; 2 teaspoons chopped fresh rosemary; 1 large garlic clove; 2 teaspoons extra-virgin olive oil; 2 Tbsps black-currant jelly; 454 grams venison tenderloin; 118 milliliters water

Pan-seared Venison With Rosemary And Dried Cherries might be just the main course you are searching for. This gluten free and dairy free recipe serves 2. One portion of this dish contains roughly 54g of protein, 9g of fat, and a total of 405 calories. Head to the store and pick up beef broth, water, coriander seeds, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.