Pan-Seared Skirt Steaks

Name: Pan-Seared Skirt Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters dry red wine; 59 milliliters chopped fresh cilantro; 177 milliliters chopped fresh cilantro; 1 garlic clove, minced; 1 jalapeño pepper; 1 teaspoons kosher salt; 8 servings Kosher salt; 3 Tbsps lime juice; 1 Tbsp olive oil; 2 Tbsps olive oil; 1 teaspoon freshly ground pepper; 8 servings Freshly ground pepper; 8 servings Sweet Potato Hash; 907 grams skirt steaks; 3 Tbsps Worcestershire sauce

Pan-Seared Skirt Steaks might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 25g of protein, 22g of fat, and a total of 390 calories. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up pepper, kosher salt, kosher salt, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Halve, seed, and mince jalapeo pepper.

Ingredients you will need

Pepper

Ground Meat

Combine wine, Worcestershire sauce, 1/4 cup chopped fresh cilantro, 1 Tbsp. olive oil, half of jalapeo pepper, and 1 minced garlic clove in a large zip-top plastic freezer bag.

Ingredients you will need

Worcestershire Sauce

Fresh Cilantro

Minced Garlic

Olive Oil

Pepper

Clove

Wine

Add steaks; seal and chill 30 minutes to 24 hours. (If marinating overnight, let steak stand in marinade at room temperature 30 mins.)

Ingredients you will need

Marinade

Steak

Remove from marinade, discarding marinade.

Ingredients you will need

Marinade

Sprinkle steak with 1 1/4 tsp. kosher salt and 1 tsp. freshly ground pepper.

Ingredients you will need

Ground Black Pepper

Kosher Salt

Steak

Heat a grill pan over medium-high heat. Cook steaks, in batches, 2 minutes on each side (medium-rare) or to desired degree of doneness.

Ingredients you will need

Steak

Equipment you will use

Grill Pan

Remove from grill pan, cover loosely with aluminum foil, and let stand 5 minutes. Stir together 3/4 cup chopped fresh cilantro, lime juice, 2 Tbsp. olive oil, 1 minced garlic clove, and remaining half of jalapeo pepper. Season with kosher salt and freshly ground pepper to taste.

Ingredients you will need

Fresh Cilantro

Pepper

Minced Garlic

Kosher Salt

Lime Juice

Olive Oil

Clove

Equipment you will use

Aluminum Foil

Grill Pan

Cut steaks diagonally across the grain into thin slices.

Ingredients you will need

Steak

Grains

Serve with cilantro sauce and Sweet Potato Hash.

Ingredients you will need

Sweet Potato

Cilantro

Sauce

Hash Browns

Equipment

Grill Pan

Aluminum Foil

Ingredients

Servings:

118milliliters

dry red wine 59milliliters

chopped fresh cilantro 177milliliters

chopped fresh cilantro 1

garlic clove, minced 1

jalapeño pepper 1teaspoons

kosher salt 8servings

freshly ground pepper 8servings

Freshly ground pepper 8servings

Sweet Potato Hash 907grams

skirt steaks 3Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.