Pan Seared Parmesan Scallops
This gluten free and fodmap friendly recipe serves 4. One serving contains 105 calories, 5g of protein, and 10g of fat. Not If you have vegetable oil, chives, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Pat scallops dry with paper towels.
Place cheese n shallow dish or resealable food-storage plastic bag. Coat scallops with cheese. Discard any remaining cheese.
Heat oil and butter in 12-inch nonstick skillet over medium-high heat. Cook half of scallops at a time in oil 3 to 6 minutes, turning once, until golden brown on outside and white and opaque inside.
Sprinkle with pepper and chives.