Pan-Seared Lamb Chops With Mint over Greens

Name: Pan-Seared Lamb Chops With Mint over Greens
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons extra virgin olive oil; 79 milliliters feta cheese, crumbled (myzithra is good, too!); 59 milliliters flat-leaf italian parsley, minced (not dried); 59 milliliters fresh mint, minced (not dried); 0 teaspoons fresh ground black pepper; 907 grams lamb rib chops (8 chops) or 2 lbs lamb loin chops, cut 1-inch thick (8 chops); 4 servings fresh lemon juice; 1 liters mixed greens (mezclun); 0 teaspoons salt; 59 milliliters walnuts, toasted, chopped

Need a gluten free, primal, and fodmap friendly main course? Pan-Seared Lamb Chops With Mint over Greens could be an awesome recipe to try. This recipe serves 4. One serving contains 816 calories, 41g of protein, and 70g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of lamb loin chops, feta cheese, walnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 25 minutes.