Pan Seared Halibut With Saffron Aioli

Name: Pan Seared Halibut With Saffron Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 4 servings Coarse salt and freshly ground white pepper to taste; 1 teaspoon Dijon mustard; 1 clove garlic, finely minced or grated; 794 grams halibut fillets, each approximately 1-in thick; 4 leeks, finely sliced, white and pale green part only; 2 teaspoons lemon juice; 59 milliliters mayonnaise; 3 Tbsps unsalted butter or olive oil; 1 pinch Pinch saffron threads (8-10 pieces); 4 servings Salt to taste; 85 grams silken tofu (1/4 block); 2 Tbsps Silk Unsweetened

Need a gluten free, dairy free, and pescatarian main course? Pan Seared Halibut With Saffron Aioli could be an amazing recipe to try. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 499 calories, 39g of protein, and 32g of fat each. A mixture of canolan oil, olive oil, silken tofu, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the saffron threads you could follow this main course with the Saffron Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2Tbsps

canola oil 4servings

Coarse salt and freshly ground white pepper to taste 1teaspoon

Dijon mustard 1clove

garlic, finely minced or grated 794grams

halibut fillets, each approximately 1-in thick 4

leeks, finely sliced, white and pale green part only 2teaspoons

lemon juice 59milliliters

mayonnaise 3Tbsps

unsalted butter or olive oil 1pinch

Pinch saffron threads (8-10 pieces)4servings

Salt to taste 85grams

silken tofu (1/4 block)2Tbsps

Silk Unsweetened

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.