Pan-seared Crispy Salmon

Name: Pan-seared Crispy Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters shelled cannellini beans, cooked; 1 teaspoon minced garlic; 4 servings Kosher salt; 1 large leek, white part only, washed well and diced; 3 Tbsps olive oil; 680 grams salmon filets, with skin; 2 Tbsps diced shallot; 1 teaspoon unsalted butter; 473 milliliters white wine

Pan-seared Crispy Salmon might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and pescatarian recipe has 506 calories, 37g of protein, and 22g of fat per serving. 1 person found this recipe to be delicious and satisfying. If you have leek, garlic, kosher salt, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

237milliliters

shelled cannellini beans, cooked 1teaspoon

minced garlic 4servings

Kosher salt 1large

leek, white part only, washed well and diced 3Tbsps

olive oil 680grams

salmon filets, with skin 2Tbsps

diced shallot 1teaspoon

unsalted butter 473milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.