Pan-Roasted Corn and Tomato Relish

Name: Pan-Roasted Corn and Tomato Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters cherry tomatoes, quartered (about 1 pint); 1 Tbsp cider vinegar; 59 milliliters chopped fresh basil; 473 milliliters fresh corn kernels (about 2 ears); 2 garlic cloves, minced; 1 Tbsp olive oil; 1 teaspoons salt; 59 milliliters chopped shallots

Need a gluten free and vegan side dish? Pan-Roasted Corn and Tomato Relish could be an outstanding recipe to try. This recipe makes 10 servings with 46 calories, 1g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, corn kernels, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.