Pan Roasted Chicken With Vegetables

Name: Pan Roasted Chicken With Vegetables
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed; 237 milliliters chicken broth, sodium-reduced; 3 garlic cloves, minced; 2 Tbsps olive oil; 59 milliliters parmesan cheese, shredded; 0 teaspoons pepper; 1 teaspoons salt; 2 shallots, minced; 227 grams shiitake mushroom caps, rinsed and halved (or use button mushrooms, halved); 4 boneless skinless chicken breast halves; 3 sprigs thyme

Need a gluten free and primal main course? Pan Roasted Chicken With Vegetables could be a spectacular recipe to try. This recipe serves 4. One serving contains 274 calories, 31g of protein, and 12g of fat. A mixture of asparagus, parmesan cheese, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 35 minutes.