Pan-roasted Chicken on Bacon Mushroom Ragout

Name: Pan-roasted Chicken on Bacon Mushroom Ragout
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams thinly sliced bacon or pancetta, cut into thin strips; 1 Tbsp butter; 6 boned chicken breast halves (skin on; about 8 oz. each), rinsed and dried; 14 grams dried porcini mushrooms; 680 grams fresh mushrooms (wild, common, or a combination), rinsed and thickly sliced; 237 milliliters reduced-sodium chicken broth; 2 Tbsps About olive oil, divided; 6 servings Salt and freshly cracked black pepper; 227 grams shallots, thinly sliced crosswise; 1 Tbsp chopped fresh lemon thyme or regular thyme leaves, plus sprigs for garnish; 177 milliliters Grenache or other dry red wine

Pan-roasted Chicken on Bacon Mushroom Ragout might be just the main course you are searching for. One serving contains 302 calories, 31g of protein, and 15g of fat. This gluten free and primal recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up chicken broth, grenache, boned chicken breast halves, and a few other things to make it today.

Instructions

In a small saucepan, bring broth to a boil.

Ingredients you will need

Broth

Equipment you will use

Sauce Pan

Add dried porcini, remove from heat, and let stand until soft, about 15 minutes. Lift porcini from broth, squeezing out any extra liquid, and chop finely. Strain broth.

Ingredients you will need

Broth

In a large frying pan over medium heat, stir bacon often until fat is rendered.

Ingredients you will need

Bacon

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Frying Pan

Add shallots; stir over medium-high heat until bacon begins to brown, about 5 minutes. With a slotted spoon, transfer shallots and bacon to paper towels. If pan is dry, add about 1/2 tbsp. olive oil.

Ingredients you will need

Olive Oil

Shallot

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add fresh mushrooms and chopped porcini; stir often over high heat until liquid has evaporated and mushrooms begin to brown, 12 minutes.

Ingredients you will need

Mushrooms

Meanwhile, preheat oven to 37

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Oven

Sprinkle chicken on both sides with salt and cracked pepper.

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Cracked Pepper

Whole Chicken

Salt

Heat butter and 1 tbsp. olive oil in a large, ovenproof frying pan over medium-high heat.

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Olive Oil

Butter

Equipment you will use

Frying Pan

Add chicken, skin side down, and cook until well browned on the bottom, 5 to 7 minutes. Turn chicken and transfer pan to oven.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Frying Pan

Bake just until chicken is no longer pink in center of thickest part, about 20 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Set chicken on a platter and keep warm.

Ingredients you will need

Whole Chicken

Pour wine into pan and bring to a boil over high heat, stirring to scrape up browned bits.

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Wine

Equipment you will use

Frying Pan

Pour mixture into pan with mushrooms and add porcini-soaking liquid, bacon-shallot mixture, and chopped thyme. Stir often over high heat until almost all liquid has evaporated, 8 to 10 minutes.

Ingredients you will need

Mushrooms

Shallot

Bacon

Thyme