Pan-Roasted Beef Filet with Rösti Potatoes

Name: Pan-Roasted Beef Filet with Rösti Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms baking potatoes, peeled and coarsely shredded; 2 Tbsps chopped chives; 59 milliliters extra-virgin olive oil; 2 Tbsps chopped parsley; 4 servings Salt and freshly ground pepper; 680 grams 1 1/2-inch-thick filet steaks cut from the wide end each); 1 teaspoons thyme leaves; 6 Tbsps unsalted butter; 118 milliliters demiglace

Pan-Roasted Beef Filet with Rösti Potatoes might be Head to the store and pick up baking potatoes, chives, butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. Users who liked this recipe also liked Roasted Filet of Beef with Stilton and Crispy Shallots, Filet Day: Charred Filet of Beef with Chile-Corn Sauce, and Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise.

Instructions

Squeeze as much liquid from the potatoes as possible.

Ingredients you will need

Potato

Put the potatoes in a large bowl and stir in the chives and parsley; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Parsley

Chives

Equipment you will use

Bowl

In a large nonstick skillet, melt 4 tablespoons of the butter in the oil. Stir in the potatoes and spread in an even layer. Cook over moderate heat, turning once, until the potato cake is golden and crisp, 35 minutes; keep warm.

Ingredients you will need

Potato

Butter

Spread

Cooking Oil

Equipment you will use

Frying Pan

Preheat the oven to 40

Equipment you will use

Oven

Season the meat with salt and pepper. In a large ovenproof skillet, sear the meat over high heat, turning once, until well browned, about 8 minutes.

Ingredients you will need

Salt And Pepper

Meat

Equipment you will use

Frying Pan

Transfer the skillet to the oven and roast the meat for 15 minutes for medium rare.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Oven

Transfer the steaks to a plate.

Ingredients you will need

Steak

Set the skillet over high heat.

Equipment you will use

Frying Pan

Add the demiglace and thyme and cook, stirring, until reduced to 1/4 cup. Swirl in the remaining 2 tablespoons of butter and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Thyme