Pan-Poached Alaskan Salmon Piccata

Name: Pan-Poached Alaskan Salmon Piccata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 Tbsps capers; 0 teaspoons chicken bouillon granules; 1 Tbsp chopped fresh parsley; 2 servings ground black pepper to taste; 2 Tbsps lemon juice; 227 grams fillets salmon; 118 milliliters water

You can never have too many main course recipes, so give Pan-Poached Alaskan Salmon Piccatan a try. This recipe serves 2. One portion of this dish contains about 23g of protein, 13g of fat, and a total of 218 calories. If you have fillets salmon, capers, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

1Tbsp

butter 2Tbsps

capers 0teaspoons

chicken bouillon granules 1Tbsp

chopped fresh parsley 2servings

ground black pepper to taste 2Tbsps

lemon juice 227grams

fillets salmon 118milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.