Pan-Fried Dumplings

Name: Pan-Fried Dumplings
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Black sesame seeds; 118 milliliters canola oil; 397 grams chow mein vegetables, rinsed and drained very well; 1 teaspoons minced fresh garlic; 1 teaspoon hot Chinese-style mustard; 1 teaspoons sesame oil; 2 teaspoons soy sauce; 12 servings Toasted white sesame seeds; 24 squares wonton wrappers

Pan-Fried Dumplings is a dairy free side dish. One portion of this dish contains about 9g of protein, 18g of fat, and a total of 338 calories. This recipe serves 12. From preparation to the plate, this recipe takes roughly 33 minutes. Head to the store and pick up sesame seeds, sesame seeds, soy sauce, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Blend first 4 ingredients in a food processor.

Equipment you will use

Food Processor

Add vegetables. Using on/off turns, pulse until vegetables are just minced.

Ingredients you will need

Vegetable

Drain excess liquid from vegetable mixture. Arrange 12 wonton wrappers on work surface. Lightly brush edges of wrappers with water. Spoon 1 tablespoon vegetable mixture into center of each wrapper. Top with remaining wonton wrappers, pressing to enclose filling completely. Using ravioli cutter or sharp knife, cut edges of wontons.

Ingredients you will need

Wonton Wrappers