Pan-fried Chicken Livers And Cobnuts On Toast

Name: Pan-fried Chicken Livers And Cobnuts On Toast
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 3
Cuisine: Global
Ingredients: 1 speckled beauty apple, cored and cut in 8; 400 grams chicken livers, trimmed, sinew removed and cut in 1/4; 1 teaspoon chopped fresh thyme; 1 clove peeled garlic; 1 Tb olive oil; 100 grams diced pancetta; 1 teaspoons Maldon sea salt; 1 Tb sherry vinegar; 4 slices ciabatta or sour dough bread; 40 grams unsalted butter; 3 servings Watercress; 4 cobnuts, husks and shells removed

Pan-fried Chicken Livers And Cobnuts On Toast might be just the main course you are searching for. One serving contains 715 calories, 37g of protein, and 37g of fat. This recipe serves 3. This recipe covers 50% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of maldon sea salt, butter, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 6 minutes.