Pan-Fried Chicken Fingers with Spicy Dipping Sauce
Pan-Fried Chicken Fingers with Spicy Dipping Sauce might be just the main course you are searching for. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 444 calories, 30g of protein, and 25g of fat per serving. Only If you have salt, flour, lower-sodium soy sauce, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
To prepare sauce, combine the mayonnaise, Sriracha, lime juice, and soy sauce in a small bowl, stirring with a whisk. Cover and chill.
To prepare chicken, combine flour, black pepper, and paprika.
Place flour mixture in a shallow dish.
Combine eggs and 1 tablespoon water; place in another shallow dish.
Place crushed cereal in another shallow dish.
Sprinkle chicken evenly with salt. Working with 1 piece at a time, dredge chicken in flour mixture. Dip in egg mixture; dredge in cereal.
Heat a large skillet over medium-high heat.
Add oil to pan, swirling to coat.
Add chicken pieces to pan; cook 2 minutes on each side or until done.
Serve immediately with sauce.