Pan-Fried Chicken Fingers with Spicy Dipping Sauce

Pan-Fried Chicken Fingers with Spicy Dipping Sauce
Pan-Fried Chicken Fingers with Spicy Dipping Sauce might be just the main course you are searching for. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 444 calories, 30g of protein, and 25g of fat per serving. Only If you have salt, flour, lower-sodium soy sauce, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
To prepare sauce, combine the mayonnaise, Sriracha, lime juice, and soy sauce in a small bowl, stirring with a whisk. Cover and chill.
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Lime JuiceLime Juice
MayonnaiseMayonnaise
Soy SauceSoy Sauce
SrirachaSriracha
SauceSauce
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WhiskWhisk
BowlBowl
2
To prepare chicken, combine flour, black pepper, and paprika.
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Black PepperBlack Pepper
Whole ChickenWhole Chicken
PaprikaPaprika
All Purpose FlourAll Purpose Flour
3
Place flour mixture in a shallow dish.
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All Purpose FlourAll Purpose Flour
4
Combine eggs and 1 tablespoon water; place in another shallow dish.
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WaterWater
EggEgg
5
Place crushed cereal in another shallow dish.
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CerealCereal
6
Sprinkle chicken evenly with salt. Working with 1 piece at a time, dredge chicken in flour mixture. Dip in egg mixture; dredge in cereal.
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Whole ChickenWhole Chicken
CerealCereal
All Purpose FlourAll Purpose Flour
SaltSalt
DipDip
EggEgg
7
Heat a large skillet over medium-high heat.
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Frying PanFrying Pan
8
Add oil to pan, swirling to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
9
Add chicken pieces to pan; cook 2 minutes on each side or until done.
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Chicken PiecesChicken Pieces
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Frying PanFrying Pan
10
Serve immediately with sauce.
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SauceSauce
DifficultyMedium
Ready In25 m.
Servings4
Health Score32
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