Pan di Spagna (Italian Sponge Cake )

Name: Pan di Spagna (Italian Sponge Cake )
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 5 egg whites; 5 egg yolks; 1 teaspoons grated fresh lemon rind (optional); 296 milliliters pastry flour, sifted; 355 milliliters sugar; 1 teaspoon vanilla

The recipe Pan di Spagna (Italian Sponge Cake ) is ready in about 55 minutes and is definitely an excellent dairy free and vegetarian option for lovers of Mediterranean food. For $3.27 per serving, you get a dessert that serves 1. One portion of this dish contains about 50g of protein, 28g of fat, and a total of 2051 calories. A mixture of pas