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Paleo Tropical Ice Cream

Paleo Tropical Ice Cream
Paleo Tropical Ice Cream is a gluten free, primal, and whole 30 recipe with 6 servings. One serving contains 343 calories, 4g of protein, and 16g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have banana, coconut milk, pineapple chunks, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Thaw banana slices and pineapple chunks at room temperature for 5 minutes.
Ingredients you will need
Pineapple ChunksPineapple Chunks
BananaBanana
2
Blend bananas, pineapple, and coconut milk in a food processor until smooth, about 1 minute; add lime juice and kosher salt and process again to mix.
Ingredients you will need
Coconut MilkCoconut Milk
Kosher SaltKosher Salt
Lime JuiceLime Juice
PineapplePineapple
BananaBanana
Equipment you will use
Food ProcessorFood Processor
3
Line an 8x11-inch baking dish with plastic wrap.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Baking PanBaking Pan
4
Pour banana mixture into the baking dish. Freeze until the 'ice cream' is of soft-serve consistency, 30 to 45 minutes.
Ingredients you will need
Ice CreamIce Cream
BananaBanana
Equipment you will use
Baking PanBaking Pan
DifficultyMedium
Ready In50 m.
Servings6
Health Score6
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSide Dish
OccasionsSummer
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