Pakistani Meatballs with Gravy (Koftay)
Pakistani Meatballs with Gravy (Koftay) is a gluten free main course. This recipe serves 6. One portion of this dish contains around 23g of protein, 9g of fat, and a total of 201 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up water, ground cardamom, garlic paste, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
In a medium bowl, mix lean ground beef, half of the onions, chili powder, black pepper, cloves, cumin and cardamom. Shape the mixture into approximately six 2 inch meatballs.
In a large, heavy saucepan over medium heat, cook and stir the remaining onion in the vegetable oil until tender.
Mix in the yogurt, lentils, ginger paste, garlic paste, coriander seed, water, red pepper and salt.
Place the meatballs into the mixture. Reduce heat to low and cook 30 minutes, until meatballs are evenly browned and lentils are tender.