Painted Cookies
Painted Cookies might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 162 calories, 2g of protein, and 8g of fat per serving. This recipe serves 24. If you have sugar, egg yolk, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cut butter into chunks and put in a large bowl; add sugar. Beat with a mixer to blend, then beat on high speed until mixture is fluffy.
Add whole egg and vanilla and beat to mix thoroughly.
Add 3 cups flour and beat on low speed until dough is well mixed.
Divide dough in half, shape into balls, and flatten each into a round cake. If desired, wrap dough airtight and chill up to 1 day.
One portion at a time, roll out dough on a floured board to 1/4 inch thick. With flour-dusted cookie cutters (2 to 3 in. wide), cut out cookies.
With a wide spatula, transfer cookies to baking sheets, spacing them at least 1 inch apart.
To make patterns on cookies, if desired, make impressions with a flour-dusted spoon tip or fork tines. Gently brush flour off cookies.
Mix egg yolk with 1/2 teaspoon water to blend. Divide mixture among 4 small bowls. Tint contents of each bowl with a different food coloring, mixing in a drop at a time to get desired intensity.
Using small brushes, paint surface of cookies with colored mixtures.
Bake in a 325 oven until cookies are golden on bottom, about 16 minutes (if using one oven, alternate pan positions after 8 minutes). Cool on pan about 5 minutes, then transfer with a wide spatula to racks to cool.
Serve, or store airtight at once for up to 5 days. Freeze to store longer.