Painted Cookies

Painted Cookies
Painted Cookies might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 162 calories, 2g of protein, and 8g of fat per serving. This recipe serves 24. If you have sugar, egg yolk, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cut butter into chunks and put in a large bowl; add sugar. Beat with a mixer to blend, then beat on high speed until mixture is fluffy.
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ButterButter
SugarSugar
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BlenderBlender
BowlBowl
2
Add whole egg and vanilla and beat to mix thoroughly.
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EggEgg
VanillaVanilla
3
Add 3 cups flour and beat on low speed until dough is well mixed.
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DoughDough
All Purpose FlourAll Purpose Flour
4
Divide dough in half, shape into balls, and flatten each into a round cake. If desired, wrap dough airtight and chill up to 1 day.
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DoughDough
WrapWrap
5
One portion at a time, roll out dough on a floured board to 1/4 inch thick. With flour-dusted cookie cutters (2 to 3 in. wide), cut out cookies.
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Cut Out CookiesCut Out Cookies
CookiesCookies
DoughDough
All Purpose FlourAll Purpose Flour
RollRoll
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Cookie CutterCookie Cutter
6
With a wide spatula, transfer cookies to baking sheets, spacing them at least 1 inch apart.
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CookiesCookies
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Baking SheetBaking Sheet
SpatulaSpatula
7
To make patterns on cookies, if desired, make impressions with a flour-dusted spoon tip or fork tines. Gently brush flour off cookies.
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CookiesCookies
All Purpose FlourAll Purpose Flour
8
Mix egg yolk with 1/2 teaspoon water to blend. Divide mixture among 4 small bowls. Tint contents of each bowl with a different food coloring, mixing in a drop at a time to get desired intensity.
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Food ColorFood Color
Egg YolkEgg Yolk
WaterWater
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BowlBowl
9
Using small brushes, paint surface of cookies with colored mixtures.
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CookiesCookies
10
Bake in a 325 oven until cookies are golden on bottom, about 16 minutes (if using one oven, alternate pan positions after 8 minutes). Cool on pan about 5 minutes, then transfer with a wide spatula to racks to cool.
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CookiesCookies
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OvenOven
SpatulaSpatula
Frying PanFrying Pan
11
Serve, or store airtight at once for up to 5 days. Freeze to store longer.
DifficultyExpert
Ready In45 m.
Servings24
Health Score0
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