Pain Au Chocolat (chocolate-filled Croissant)

Name: Pain Au Chocolat (chocolate-filled Croissant)
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 9
Cuisine: Global
Ingredients: 532 milliliters bread flour; 118 milliliters butter, softened; 227 grams semisweet chocolate chunks; 198 grams bars chocolate candy bar, broken into pieces; 1 egg yolk; 2 teaspoons instant yeast; 1 Tbsp milk; 2 Tbsps instant nonfat dry milk; 1 teaspoons salt; 59 milliliters warm water; 1 Tbsp white sugar

You can never have too many side dish recipes, so give Pain Au Chocolat (chocolate-filled Croissant) a try. Watching your figure? This vegetarian recipe has 501 calories, 8g of protein, and 31g of fat per serving. This recipe serves 9. From preparation to the plate, this recipe takes about 4 hours. A mixture of egg yolk, milk, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.