Pad Thai Omelette

Name: Pad Thai Omelette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 237 milliliters bean sprouts; 1 birds eye chili, sliced (optional); 1 teaspoon butter; 1 teaspoon chili sauce; 1 serving cilantro to taste; 2 eggs, lightly beaten; 1 teaspoon fish sauce (or soy sauce); 1 clove garlic, chopped; 1 green onion, sliced; 1 serving lime wedges; 1 Tbsp oil; 2 teaspoons palm sugar (or brown sugar); 1 Tbsp roasted peanuts, chopped; 1 shallot, finely diced; 2 shiitake mushrooms, sliced; 4 shrimp, peeled and deviened; 1 teaspoon tamarind concentrate (or the juice from 1/2 lime); 1 Tbsp water

Pad Thai Omelette might be just the main course you are searching for. One serving contains 488 calories, 24g of protein, and 32g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 1. This recipe is typical of Asian cuisine. Head to the store and pick up roasted peanuts, shrimp, palm sugar, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat the water, tamarind, fish sauce, sugar and chili until the sugar is dissolved and set aside.

Ingredients you will need

Fish Sauce

Tamarind

Chili Pepper

Sugar

Water

Heat oil in a pan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the shrimp, shiitake, shallot and garlic and saute for 2 minutes.

Ingredients you will need

Shallot

Garlic

Shrimp

Add the sauce, bean sprouts, green onion and peanuts and cook for 1 minute.

Ingredients you will need

Bean Sprouts

Green Onions

Peanuts

Sauce

Add the chili and cilantro and remove from heat and set aside.Wipe out the pan and melt the butter over medium heat.

Ingredients you will need

Cilantro

Butter

Chili Pepper

Equipment you will use

Frying Pan

Mix the eggs and the fish sauce, pour them into the pan and cook until almost set, about 2 minutes.Spoon the shrimp mixture onto half of the omelette and fold the other half over.

Ingredients you will need

Fish Sauce

Shrimp

Egg

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

bean sprouts 1

birds eye chili, sliced (optional)1teaspoon

butter 1teaspoon

chili sauce 1serving

cilantro to taste 2

eggs, lightly beaten 1teaspoon

fish sauce (or soy sauce)1clove

garlic, chopped 1

green onion, sliced 1serving

lime wedges 1Tbsp

oil 2teaspoons

palm sugar (or brown sugar)1Tbsp

roasted peanuts, chopped 1

shallot, finely diced 2

shiitake mushrooms, sliced 4

shrimp, peeled and deviened 1teaspoon

tamarind concentrate (or the juice from 1/2 lime)1Tbsp

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.