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Pad See Yew

Pad See Yew
Pad See Yew might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 611 calories, 29g of protein, and 21g of fat per serving. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of asian fish sauce, serrano chiles, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In a bowl, mix the fish sauce, miso, oyster sauce, sugar and soy.
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Oyster SauceOyster Sauce
Fish SauceFish Sauce
SugarSugar
MisoMiso
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BowlBowl
2
In a large pot of boiling lightly salted water, cook the bok choy until crisp-tender, 2 minutes; transfer to a plate.
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Bok ChoyBok Choy
WaterWater
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PotPot
3
Add the noodles to the boiling water and cook until firm but pliable, 5 minutes.
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PastaPasta
WaterWater
4
Drain and rinse under cold water; shake out any excess water.
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ShakeShake
WaterWater
5
Transfer the noodles to a bowl; toss with 1 tablespoon of the oil.
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PastaPasta
Cooking OilCooking Oil
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BowlBowl
6
Heat 1 tablespoon of the oil in a large nonstick skillet.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add the shrimp, season with salt and cook over high heat until pink throughout, 2 minutes.
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ShrimpShrimp
SaltSalt
8
Add the shrimp to the bok choy.
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Bok ChoyBok Choy
ShrimpShrimp
9
Add the remaining 1/4 cup plus 1 tablespoon of oil to the skillet and heat until shimmering.
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Cooking OilCooking Oil
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Frying PanFrying Pan
10
Add the garlic and cook, stirring, for 30 seconds.
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GarlicGarlic
11
Add the eggs and cook over high heat for about 30 seconds, just until lightly scrambled.
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EggEgg
12
Add the noodles and toss lightly.
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PastaPasta
13
Add the fish sauce mixture and toss. Cook, without stirring, just until the liquid is nearly evaporated, about 5 minutes. Stir the noodles once, then cook until browned on the bottom, 2 to 3 minutes longer.
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Fish SauceFish Sauce
PastaPasta
14
Add the shrimp and bok choy; cook just until heated through.
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Bok ChoyBok Choy
ShrimpShrimp
15
Transfer the noodles to a large platter, sprinkle with the chiles and peanuts and serve with lime wedges.
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Lime WedgeLime Wedge
PastaPasta
PeanutsPeanuts
Chili PepperChili Pepper
DifficultyHard
Ready In30 m.
Servings4
Health Score19
Dairy Free
DietsDairy FreePescatarian
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