Paco's Fish Tacos in Lettuce Wraps
Paco's Fish Tacos in Lettuce Wraps takes about 25 minutes from beginning to end. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One portion of this dish contains about 46g of protein, 22g of fat, and a total of 398 calories. It is a rather expensive recipe for fans of Mexican food. If you have red wine vinegar, grouper fish fillets, mint, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Grilled Fish Lettuce Tacos with Mojito Marinade, Lettuce Wraps, and Lettuce Wraps.
Instructions
Heat grill pan or nonstick skillet over high heat. Spray the pan with cooking spray.
Place fish on grill, season with salt and pepper and cook 5 minutes on each side, until opaque.
Arrange lettuce leaves on a platter.
Place jalapeno in a food processor with cilantro, mint, mustard and vinegar. Turn processor on and stream in oil. Season sauce with salt and pepper.
Take the fish off grill and place on a serving plate. Break the fish into chunks and squeeze lime juice over fish.
Add a few dashes hot sauce to the fish.
Pile fish in lettuce leaves and top with sauce and chopped red onions.
Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner
Fish on the menu? Try pairing with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is ONEHOPE Reserve Pinot Noir Wine. It has 4.1 out of 5 stars and a bottle costs about 25 dollars.
ONEHOPE Reserve Pinot Noir Wine
Ripe Black Cherry | Cola | Opulent | Vanilla