Pacific Spiced Tuna

Name: Pacific Spiced Tuna
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne; 2 teaspoons coriander; 2 teaspoons cumin; 3 Tbsps gingerroot (minced); 2 Tbsps green onions (diced); 1 Tbsp lime juice; 1 teaspoons lime zest; 2 Tbsps olive oil; 4 servings salt and pepper; 4 fillets tuna fillets

Watching your figure? This gluten free, dairy free, and primal recipe has 75 calories, 1g of protein, and 7g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. A mixture of tuna, lime juice, lime zest, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

gingerroot (minced)2Tbsps

green onions (diced)1Tbsp

lime juice 1teaspoons

lime zest 2Tbsps

olive oil 4servings

salt and pepper 4fillets

tuna fillets

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.